Roasted Grape or Cherry Tomatoes
Created by Kchurchill5 on November 28, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #3200
Ingredients
- 1 pint cherry or grape tomatoes
- 1/2 teaspoon Italian seasoning
- 2 teaspoons olive oil
- Salt and pepper
- Pinch sugar
- Garnish:
- 1 tablespoon fresh basil, minced (optional)
How to Make
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Step 1: Tomatoes ... Add the tomatoes to a bowl along with the olive oil, Italian seasoning, salt, pepper and sugar; toss well. Add to a baking sheet lined with parchment paper or foil for easy clean up.
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Step 2: Bake or Pan Sear ... I prefer to roast mine in a 400 degree oven, middle shelf for 15-20 minutes until the tomatoes begin to pop. However, these can also be done in a non stick pan on medium high heat for approximately the same amount of time. To me the oven just adds extra flavor you can't get on the stove top.
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Step 3: Serve ... These are just good - served with just about anything. Grilled steak, baked fish, lamb chops, etc. A nice touch to the dish is to toss with fresh basil, optional, but it is a nice finish to the dish. ENJOY!
Nutritional Facts
- Serving Size: 1 (18.6 g)
- Calories 31.5
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 3.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg