Chocolate-Peanut Blowouts
Created by Fizzybrat on May 13, 2019
- Servings: 75
- Prep Time: 30m
- Cook Time: 12m
- Recipe #31992
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup butter, softened
- ¾ cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups creamy peanut butter
- 8 ounces Reese's Peanut Butter Cup Minis, chopped
- 1 cup salted peanuts, chopped
- 1 ¼ cups chocolate chips
How to Make
-
Step 1: Preheat oven to 350F degrees.
-
Step 2: In a medium size bowl, whisk together flour, baking soda, and baking powder. Set aside.
-
Step 3: In a large bowl using an electric mixer, cream together butter and sugars on medium speed, about 1-2 minutes.
-
Step 4: Add eggs and vanilla extract; mix until combined.
-
Step 5: Add peanut butter; mix on high until combined.
-
Step 6: Slowly add flour mixture to wet ingredients, mixing just until combined.
-
Step 7: Add in chopped Reese's Peanut Butter Cup, peanuts, and chocolate chips; mix until combined.
-
Step 8: Scoop dough into heaping tablespoon balls and place on a ungreased parchment paper lined baking sheet.
-
Step 9: Bake 10-12 minutes or until barely golden brown around the edges. Do not overbake.
-
Step 10: Cool cookies on baking sheet on wire rack for 5 minutes; transfer to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (29.8 g)
- Calories 131.3
- Total Fat - 9.3 g
- Saturated Fat - 4 g
- Cholesterol - 18.7 mg
- Sodium - 1608.3 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.5 g
- Sugars - 5.3 g
- Protein - 2.7 g
- Calcium - 14 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg