Created by TeresaS on May 5, 2019
Step 1: Preheat oven to 350°F. Grease and flour 8-inch square pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and remaining coffee cake ingredients except preserves; blend at low speed until moistened. Beat 2 minutes at medium speed. Spread batter into greased and floured pan. Spoon preserves by teaspoonfuls over batter. Using knife, swirl preserves over top of batter to marble.
Step 2: Bake at 350°F. for 25-30 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Step 3: In small bowl, combine all frosting ingredients except almonds; beat until smooth. Frost warm cake; sprinkle with almonds. Serve warm.