Created by ImPat on May 5, 2019
Step 1: Preheat oven to 200°C (400°F).
Step 2: Place the lime pickle, sugar, vinegar and coriander roots in a small food processor and process until fine.
Step 3: Place the lamb in a large deep-sided roasting pan and rub with the marinade and then add the garlic, water and ginger to the pan and sprinkle with salt and pepper and cover with aluminium foil and cook for 2 hours 30 minutes or until tender.
Step 4: Remove the foil, spoon over the cooking liquid and cook, uncovered, for a further 30 minutes or until dark golden brown.
Step 5: Let rest for 30 minutes loosely covered with foil and then cut and serve.