Created by ImPat on May 1, 2019
Step 1: To make chicken meatballs, place al ingredients in a bowl and mix well and then divide into four portions and shape into balls.
Step 2: Combine water, chutney and seasoning in a heatproof roasting pan over a medium heat and add chicken balls and cook, turning occasionally, for about 5 minutes, or until browned and then remove chicken balls.
Step 3: Now add capsicum to the pan and cook, stirring for 2 minutes and then return chicken ball to pan and pour over chutney mixture and cook in a moderate oven (180C0 basting balls halfway through with pan juices, for about 20 minutes or until cooked through.
Step 4: Serve garnished with chopped parsley.