Butternut Squash Pie
Created by Shirl on November 28, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 60m
- Recipe #3192
Ingredients
- 1 1/2 cups butternut squah, boiled and mashed
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 3 medium eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 3/4 cup walnuts
- 1 unbaked pie shell
How to Make
-
Step 1: In large bowl mix first 7 ingredients.
-
Step 2: In a small bowl mix next 4 ingredients. Combine both bowls together. Mix well.
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Step 3: Pour into unbaked pie crust, bake in a preheated oven, 350 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (132.1 g)
- Calories 283.7
- Total Fat - 14.3 g
- Saturated Fat - 3 g
- Cholesterol - 81.8 mg
- Sodium - 46.1 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.3 g
- Sugars - 26.5 g
- Protein - 5.9 g
- Calcium - 58.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg