Created by lazyme on April 26, 2019
Step 1: Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.
Step 2: In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns.
Step 3: Place prawns and sauce in saucepan and reheat.
Step 4: Serve over steamed rice (if desired).