Butternut Squash Cake
Created by Shirl on November 28, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 30-40m
- Recipe #3188
Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup nuts
- 1/2 cup shortening
- 1 cup butternut squash, precooked and mashed
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
How to Make
-
Step 1: Beat together the sugar, shortening and eggs. Add squash and beat.
-
Step 2: Combine flour, baking powder, baking soda, salt and cinnamon. Add these dry ingredients to the squash batter along with the milk. Stir in nuts.
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Step 3: Pour batter into greased bundt pan and bake 30 to 35 minutes.
Nutritional Facts
- Serving Size: 1 (138.2 g)
- Calories 474.2
- Total Fat - 22.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 43.7 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 5.9 g
- Sugars - 41.2 g
- Protein - 16.2 g
- Calcium - 197.1 mg
- Iron - 3.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg