Created by ImPat on April 23, 2019
Step 1: Toss tomatoes, zucchini and anchovies with half the oil in a rectangular ovenproof dish (12 cup capapcity) and season and then cook n a very hot oven (240C) for about 10 minutes or until tender and then remove from oven and spoon lentils and capsicum over top.
Step 2: Meanwhile, heat remaining oil in a large frying pan over a high heat and add salmon and cook on one side for 2 minutes, or until browned.
Step 3: Arrange salmon over vegetable mixture in dish and drizzle with honey and sprinkle with rosemary and season and then return dish to same very hot oven and cook for about 5 minutes, or until salmon is cooked to your liking and then serve with rocket and lemon wedges.