Peanut Butter Brownie

How to Make

• Step 1: Preheat oven to 180C (350F).

• Step 2: Place the peanut butter in a small saucepan over low heat and cook until warmed through and then set aside.

• Step 3: Place the butter and both chocolates in a medium saucepan over low heat and stir until melted and smooth and then remove from heat and set aside.

• Step 4: Place the eggs, white sugar, brown sugar and vanilla in a medium bowl and whisk to combine and then add the egg mixture to the chocolate mixture and stir until combined and then add the flour and stir until well combined.

• Step 5: Pour half the brownie mixture into a lightly greased 20c x 30cm slice tin lined with non-stick baking paper and place in the freezer for 5 minutes to firm slightly and then pour over the peanut butter and spread evenly.

• Step 6: Top with the remaining brownie mixture and cook for 35 to 40 minutes or slightly fudgy when tested with a skewer.

• Step 7: Set aside in the tin to cool completely before cutting into squares to serve.