Created by EOdisciple on April 15, 2019
Step 1: Coffee Granita: Put espresso and sugar into a medium bowl and stir with wooden spoon until sugar dissolves completely (about 3 minutes). Pour into a medium baking dish. Follow instructions in last step.
Step 2: Lemon Granita: Put lemon juice, sugar and water into a medium bowl and stir with wooden spoon until sugar dissolves completely (about 3 minutes). Pour into a medium baking dish. Follow instructions in last step.
Step 3: Sherry Cardamom Granita: Bring sugar, tea and 2/3 cup water to a boil in a saucepan over high heat. Cook, stirring, until sugar is dissolved (about 1 minute). Add cardamom and lemon zest. Let cool completely. Strain syrup into a medium baking dish. Stir in lemon juice, sherry and 1 cup water. Follow instructions in last step.
Step 4: White Wine Granita: Place wine, juice, sugar and water in a bowl, and whisk until sugar is completely dissolved (about 2 minutes). Pour into a medium baking dish. Follow instructions in last step.
Step 5: Grapefruit Campari Granita: Puree juice, Campari, sugar, vanilla seeds and water in a blender. Pour into a medium baking dish. Follow instructions in last step.
Step 6: Last Step: Cover with plastic wrap and place in the freezer. Using the tines of a fork, stir the mixture every 30 minutes, scraping edges and breaking up any ice chunks as the mixture freezes, until granita is slushy and frozen (about 3 hours). Scoop into chilled serving glasses.