Created by TeresaS on April 13, 2019
Step 1: Heat oven to 350°F. Grease pie plate, 9 X 1 1/2 inches.
Step 2: Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.
Step 3: Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
Step 4: Make Sour Cream Topping by mixing together sour cram, sugar and vanilla until blended. Spread Sour Cream Topping over top of cooled cheesecake. Refrigerate until ready to serve. Top with raspberries and kiwifruit. Store covered in refrigerator.