Krispy Kreme Bread Pudding with Rum Sauce - Paula Deen
Created by BigDTexas on November 28, 2011
- Servings: 12
- Prep Time: 25m
- Cook Time: 1h
- Recipe #3177
Ingredients
- 2 dozen Krispy Kreme doughnuts
- 1 (14 ounce) cans sweetened condensed milk ( not evaporated)
- 2 (4 1/2 ounce) cans fruit cocktail ( undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisens
- Pinch salt
- 2 teaspoons ground cinnamon
- Butter Rum Sauce:
- 1/2 cup butter
- 1 (1 pound) box confectioners sugar
- Rum, to taste
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cube donuts into a large bowl.
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Step 3: Pour other ingredients on top of donuts and let soak for a few minutes.
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Step 4: Mix all ingredients together until donuts have soaked up the liquid as much as possible.
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Step 5: Bake for about 1 hour until center has jelled.
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Step 6: Top with Butter Rum Sauce
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Step 7: For butter rum sauce; melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Nutritional Facts
- Serving Size: 1 (222.5 g)
- Calories 677.6
- Total Fat - 33.2 g
- Saturated Fat - 12.1 g
- Cholesterol - 203.4 mg
- Sodium - 536.4 mg
- Total Carbohydrate - 85.9 g
- Dietary Fiber - 1.6 g
- Sugars - 39.6 g
- Protein - 10.9 g
- Calcium - 121.8 mg
- Iron - 1.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg