Created by ImPat on March 21, 2019
Step 1: Toss chicken in half the oil with garlic, zest and half the thyme in a bowl.
Step 2: Cook chicken in a large non-stick frying pan for 2 minutes on each side and then reduce heat to low, cover pan and cook for 5 to 7 minutes, or until tender and then remove and keep warm.
Step 3: Heat remaining oil in same pan and add both beans and corn and stir for 2 minutes and then add onions and remaining thyme and cook for 1 minutes and then season with salt and pepper.
Step 4: Divide among bowl and top with chicken and drizzle with lemon juice and serve with lemon wedges.
Step 5: TIP - to satisfy the meat lovers in your family, this dish is also delicious if you substitute thin veal steaks or lab backstraps for the chicken.