Created by ImPat on March 21, 2019
Step 1: Thread steak on to 12 wooden skewers (make sure they have been soaking in water for at least 30 minutes) and place skewers in a shallow dish and coat with a half cup of satay sauce.
Step 2: Cook in a large, oiled, non-stick frying pan for 3 minutes on each side, or until cooked through and then remove and keep warm (alternatively you could cook these on the barbecue/grill).
Step 3: Wipe pan clean and heat remaining sauce in pan.
Step 4: Add minto to dressing, in a medium jug and combine remaining ingredients and some of the dressing in a bowl.
Step 5: Serve skewers with satay sauce, salad and remaining dressing.