Created by ImPat on March 19, 2019
Step 1: Remove beef from fridge and stand for 15 minutes.
Step 2: Combine vegies and half the oil in a roasting pan and season with salt and pepper.
Step 3: Cook in a hot oven (200C) for 45 minutes, or until tender.
Step 4: Meanwhile, put beef in bowl and add rosemary, garlic and remaining oil and season with salt and pepper and rub to coat.
Step 5: Heat a flameproof roasting pan over a high heat and add beef and cook, turning occasionally, for 3 minutes, or until browned.
Step 6: Cook in hot oven (200C) for about 20 minutes for medium rare, or until cooked to your liking and transfer to a plate to rest, covered loosely with foil, for 15 minutes.
Step 7: Remove string, slice beef. Serve with vegies, gravy and peas and garnish with rosemary.