Red And Green Rice
Created by dienia b on March 16, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #31656
Ingredients
- 2 cups cooked rice,hot
- 3 tablespoons butter
- 1/4 cup parsley,minced
- 1/4 cup pimento, chopped, canned
How to Make
-
Step 1: Toss together
Nutritional Facts
- Serving Size: 1 (119.4 g)
- Calories 201.4
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 79.8 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 2.5 g
- Calcium - 11.2 mg
- Iron - 1.8 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg