Created by dienia b on March 16, 2019
Step 1: Cream shortening and egg
Step 2: Add extracts and water
Step 3: Whisk dry ingredients together add coconut
Step 4: Add wet ingredients
Step 5: Mix
Step 6: Shape into 2 logs
Step 7: Wrap in saran wrap
Step 8: Chill overnight
Step 9: Cut each log into 20 slices
Step 10: Bake on ungreased baking sheet
Step 11: For 10 minutes at 400 degrees until lightly browned