Corn Chowder
Created by dienia b on March 15, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #31636
Ingredients
- 4 ounces sliced bacon (4 slices,chopped)
- 2 tablespoons instant dried onion
- 1 cup hash browns (frozen)
- 4 1/2 cups water
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 can (10 ounce) condensed cream of tomato soup
- 1 can (15 ounce) cream-style corn
- 1 can (16 ounces) evaporated milk
How to Make
-
Step 1: Mix all together
-
Step 2: I don't add all the onions and not as much water
-
Step 3: Simmer for 20 minutes dont boil
Nutritional Facts
- Serving Size: 1 (651 g)
- Calories 689.7
- Total Fat - 41.4 g
- Saturated Fat - 16.1 g
- Cholesterol - 132.5 mg
- Sodium - 1725.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.6 g
- Sugars - 31.2 g
- Protein - 24.7 g
- Calcium - 199.7 mg
- Iron - 2.3 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.5 mg