Cranberry Marshmallow Fruit Fluff
Created by KittenCal on November 27, 2011
- Servings: 10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #3162
Ingredients
- 4 cups cranberries (fresh or frozen cranberries)
- 3 cups miniature marshmallows
- 3/4 to 1 cup granulated sugar
- 2 cups Granny Smith apples, diced (unpeeled, two medium)
- 1/2 to 3/4 cup green grapes, halved
- 1/2 cup pecans, chopped (or walnuts)
- 1/8 teaspoon salt
- 1 1/4 cups heavy whipping cream, whipped (35% cream, measure 1 1/4 cups before whipping)
How to Make
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Step 1: Place cranberries in a food processor; cover and process until finely chopped, then transfer to a large bowl. Mix in marshmallows and sugar. Cover and refrigerate for 8-24 hours
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Step 2: Just before serving, mix in the salt, then stir in the apples, grapes and nuts.Gently fold in whipped cream.
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Step 3: Serve immediately.
Nutritional Facts
- Serving Size: 1 (138.8 g)
- Calories 250.8
- Total Fat - 9.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 21 mg
- Sodium - 200.3 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.2 g
- Sugars - 25.7 g
- Protein - 7.7 g
- Calcium - 41.9 mg
- Iron - 1.2 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg