Sioux Indian Berry Pie
Created by dienia b on March 11, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #31613
Ingredients
- 1 unbaked (7 1/2 ounce) pie pastry (9 inch pie crust)
- 5 cups blackberries
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 3 tablespoon cornstarch
- 3 eggs
How to Make
-
Step 1: Put berries in pie crust
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Step 2: Cream the butter and sugar add egg. Beat
-
Step 3: Add cornstarch and vanilla
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Step 4: Pour over berries bake on cookie sheet 45 minutes at 400 degrees
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Step 5: Make sure it is cooked long enough so that it will slice nicely cool before slicing
Nutritional Facts
- Serving Size: 1 (337.2 g)
- Calories 658.5
- Total Fat - 35.1 g
- Saturated Fat - 16 g
- Cholesterol - 500.8 mg
- Sodium - 457.4 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 3.4 g
- Sugars - 48.6 g
- Protein - 19.2 g
- Calcium - 92.9 mg
- Iron - 3.1 mg
- Vitamin C - 12 mg
- Thiamin - 0.2 mg