7-Up Baked Beans
Created by dienia b on March 11, 2019
- Servings: 6
- Prep Time: 1d
- Cook Time: 8h
- Recipe #31606
Ingredients
- 1 package (16 ounces) dry navy beans
- 14 ounces 7up soda
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices (6 ounces) bacon, chopped
- 1 can (28 ounces) tomatoes
- 1 cup onions, chopped
- 1/2 cup green bell pepper,chopped
- 2 stalks celery, chopped
- 1 can (8 ounces) tomato sauce
- 1/2 cup molasses
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoons worcestershire sauce
- 1 tablespoon prepared mustard
- 1 can (2 ounces) mushrooms
- 2 teaspoons vinegar
How to Make
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Step 1: Soak beans overnight
-
Step 2: Drain
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Step 3: Add 7up tomatoes bacon and salt and pepper into large stock pot
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Step 4: Simmer 1 hour checking if needing water
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Step 5: Add everything else but mushrooms simmer 1 hour
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Step 6: In large bean pot ,or casserole,add mushrooms bake 4 hours at 250 degrees covered
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Step 7: Uncover bake 1 hour more you may need more water
Nutritional Facts
- Serving Size: 1 (476.9 g)
- Calories 569.3
- Total Fat - 15.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 43.1 mg
- Sodium - 1612.8 mg
- Total Carbohydrate - 91.7 g
- Dietary Fiber - 7.3 g
- Sugars - 46 g
- Protein - 19 g
- Calcium - 181.8 mg
- Iron - 5.6 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.5 mg