Created by ImPat on March 10, 2019
Step 1: Preheat oven to 240C (475F).
Step 2: Cook the pasta in a large saucepan of salted boiling water for 8 minutes or until al dente.
Step 3: Add the kale and stir until wiled and drain and set aside, reserving 1 cup (250ml) of the cooking liquid.
Step 4: While the pasta is cooking, heat the oil in a large heavy based ovenproof frying pan and add the chicken, garlic, chilli, salt and pepper and cook for 4 to 5 minutes or until the chicken is golden.
Step 5: Add the pasta, kale, reserved cooking liquid, cream and parmesan and bring to the boil and then top tomatoes and mozzarella, and cook in the oven for 8 to 10 minutes or until golden brown.
Step 6: Top with the basil and sprinkle with salt and pepper to serve.