Created by ForeverMama on March 2, 2019
Step 1: Place the chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper; set aside.
Step 2: Cook onion and celery in 3 tablespoons butter in a large skillet over medium-high heat, stirring constantly, until tender; remove from heat.
Step 3: Add crabmeat, stuffing mix, and wine; stir well. Spoon mixture evenly on top of chicken breasts. Roll up chicken, starting with short end; secure with wooden picks.
Step 4: Combine flour and paprika. Dredge chicken rolls in flour mixture. Place in a lightly greased 13 x 9 x 2-inch baking dish (like a pyrex). Drizzle with 2 tablespoons butter.
Step 5: Bake, uncovered, at 375-degrees Fahrenheit for 35 minutes or until chicken is done; remove and discard wooden picks.
Step 6: Combine hollandaise sauce mix and milk in a medium saucepan; stir well. Bring to a boil over medium-high heat, stirring constantly.
Step 7: Reduce heat and simmer, stirring constantly, 1 minute or util thickened. Add cheese, and stir until cheese melts.
Step 8: Serve chicken with sauce.