Bacon Cheddar & Ranch Pinwheel Appetizers
Created by ForeverMama on February 26, 2019
- Servings: 10
- Prep Time: 20m
- Cook Time: 20m
- Recipe #31538
Ingredients
- 16 ounces cream cheese (2 packages, 8 oz each, softened)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 6 ounces sliced bacon (6 slices chopped cooked bacon)
- 1 tablespoon ranch dressing & seasoning mix
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 245 grams tortillas (5 flour tortillas for burritos, 8 inch)
How to Make
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Step 1: In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
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Step 2: Divide mixture evenly among tortillas, spreading evenly.
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Step 3: Tightly roll up tortillas.
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Step 4: Cut into 1/2-inch slices, and serve.
Nutritional Facts
- Serving Size: 1 (94.3 g)
- Calories 290.6
- Total Fat - 22.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 65.2 mg
- Sodium - 437 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.6 g
- Sugars - 1.8 g
- Protein - 10.6 g
- Calcium - 220.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg