Created by ImPat on February 23, 2019
Step 1: To make yakitori sauce, combine all ingredients in a small saucepan over a medium heat and bring to a boil and then simmer gently for about 5 minutes or until thickened and then remove and let cool.
Step 2: Combine oil and garlic sauce in a large bowl and add the chicken and toss well to coat.
Step 3: Heat a barbecue grill plate over a medium heat and add the chicken and cook, turning occasionally for about 8 to 10 minutes until cooked through.
Step 4: Meanwhile make salad by placing all ingredients in a large bowl and toss to combine.
Step 5: Arrange chicken and salad on a serving plate and spoon half the sauce over the chicken and serve with remaining sauce.
Step 6: Sprinkle over sesame seeds and drizzle salad with mayonnaise.