Jacqueline's Zucchini Muffins
Created by Galley_Wench on November 27, 2011
- Servings: 18
- Prep Time: 30m
- Cook Time: 30m
- Recipe #3149
Ingredients
- 1 1/8 cups oil
- 3 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 4 1/8 cups all-purpose flour
- 1/2 tablespoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 4 2/3 cups shredded zucchini or 4 2/3 cups carrots
- 1 1/4 cups walnuts, broken in small pieces
How to Make
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Step 1: Cream together oil and sugar. Slowly beat in vanilla and eggs.
-
Step 2: In a speparate bowl, sift together the dry ingredients.
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Step 3: Add to the oil-sugar mixture, stirring to combine. Add zucchini (or carrots) and walnuts.
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Step 4: Pour into greased oversized muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
Nutritional Facts
- Serving Size: 1 (126 g)
- Calories 434.3
- Total Fat - 20.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 27.7 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 2 g
- Sugars - 34.6 g
- Protein - 5.6 g
- Calcium - 56.5 mg
- Iron - 1.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg