Pineapple Glazed Pork Chops
Created by dienia b on February 17, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #31454
Ingredients
- 1 tablespoons oil
- 4 (32 ounces) pork loin chops (husker chops, 8 ounces each)
- 1/2 teaspoon pepper
- 1 can (15 ounces) sliced pineapple (undrained)
- 1/2 cup apricot preserves
- 1/4 cup soy sauce
How to Make
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Step 1: Heat oil
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Step 2: Brown seasoned pork chops
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Step 3: Place in shallow baking dish
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Step 4: Place pineapple slices on top
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Step 5: Mix apricot preserves pineapple juice from can and soy sauce
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Step 6: Pour around chops
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Step 7: Cover and bake for about 60 minutes at 350 degrees
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Step 8: Uncover, and bake for 30 minutes more until browned and tender
Nutritional Facts
- Serving Size: 1 (379.1 g)
- Calories 571.5
- Total Fat - 24.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 165.5 mg
- Sodium - 1088.8 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 2.2 g
- Sugars - 21.5 g
- Protein - 61.8 g
- Calcium - 27.5 mg
- Iron - 1.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 1.5 mg