German Green Bean Salad
Created by dienia b on February 15, 2019
- Servings: 2
- Prep Time: 30m
- Cook Time: 0m
- Recipe #31431
Ingredients
- 1 can (15 ounces) french cut green beans, drained
- 1/4 cup onion,minced
- 2 tablespoons vinegar
- 2 tablespoons oil
- 1/8 teaspoon salt
- 1/16 teaspoon white pepper
How to Make
-
Step 1: Mix everything together
-
Step 2: Let sit for at least 30 minuets
-
Step 3: Seasoning is to taste
Nutritional Facts
- Serving Size: 1 (261.5 g)
- Calories 183.4
- Total Fat - 14.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 675.6 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 5.7 g
- Sugars - 3.6 g
- Protein - 2.9 g
- Calcium - 86.7 mg
- Iron - 2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg