Cauliflower Sausage Skillet
Created by dienia b on February 13, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #31416
Ingredients
- 1 pound cauliflower, chopped
- 1 pound italian sausage, rolled into meatballs
- 2 cloves garlic,smashed
- 1 cup onions,chopped
- 2 tablespoons olive oil
- 1 carrot, sliced
- 1 can (28 ounce) tomatoes
- 2 cups beef broth
- 1 teaspoon italian seasoning
How to Make
-
Step 1: Heat oil
-
Step 2: Add meatballs
-
Step 3: Add onion and carrots
-
Step 4: Add garlic
-
Step 5: Add broth and tomatoes
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Step 6: Add cauliflower and seasoning
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Step 7: Cover simmer 25 minutes
Nutritional Facts
- Serving Size: 1 (638.4 g)
- Calories 857.1
- Total Fat - 33.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 55.6 mg
- Sodium - 2140.2 mg
- Total Carbohydrate - 111 g
- Dietary Fiber - 6.2 g
- Sugars - 37.6 g
- Protein - 30 g
- Calcium - 108 mg
- Iron - 7.1 mg
- Vitamin C - 33.2 mg
- Thiamin - 1.3 mg