Rhode Island Torpedo Sloppy Joes
Created by dienia b on February 12, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 8h
- Recipe #31408
Ingredients
- 2 pounds ground beef
- 2 cups green bell pepper, chopped
- 1/4 cup red bell peppers, chopped
- 2 cups onions, chopped
- 1 cup red onions, chopped
- 1 can (12 ounce) tomato paste
- 1 1/2 cups water
- 1 teaspoons red pepper flakes
- 8 (352 grams) bread rolls ( submarine rolls,split)
How to Make
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Step 1: Brown the beef with the veggies
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Step 2: Add pepper and tomato paste. Dont burn
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Step 3: Put in crock pot and rinse pan with water into crockpot
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Step 4: Put on low and cook at least 4 hours may need to add more water stir occasionally
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Step 5: Warm the rolls and fill
Nutritional Facts
- Serving Size: 1 (365.2 g)
- Calories 454.9
- Total Fat - 20.7 g
- Saturated Fat - 7 g
- Cholesterol - 100.9 mg
- Sodium - 375 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 4.1 g
- Sugars - 4.7 g
- Protein - 34.7 g
- Calcium - 72.8 mg
- Iron - 5.1 mg
- Vitamin C - 43.9 mg
- Thiamin - 0.4 mg