Italian Macaroni Green Bean Salad
Created by dienia b on February 12, 2019
- Servings: 6
- Prep Time: 60m
- Cook Time: 30m
- Recipe #31407
Ingredients
- 1 package (16 ounces) dry elbow macaroni
- 1 pound green beans (cut into 4ths)
- 8 ounces mozzarella cheese (fresh mozzarella, cubed small )
- 1 pound cherry tomatoes
- FOR DRESSING
- 1 cup pesto
- 2 cups tomatoes, chopped
- 1/4 cup parsley,minced
- 1 clove garlic, smashed
- 1/4 cup olive oil
- 1 tablespoons wine vinegar
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 cup walnuts
How to Make
-
Step 1: Heat water
-
Step 2: Add macaroni cook 1/2 way
-
Step 3: Add green beans
-
Step 4: Cook until crisp
-
Step 5: Drain and cool
-
Step 6: Meanwhile in blender mix up dressing
-
Step 7: Toss into macaroni
-
Step 8: Add cheese and tomatoes
-
Step 9: Toss
Nutritional Facts
- Serving Size: 1 (389.9 g)
- Calories 632.2
- Total Fat - 23.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 28 mg
- Sodium - 1161.4 mg
- Total Carbohydrate - 80.5 g
- Dietary Fiber - 12.2 g
- Sugars - 5.8 g
- Protein - 30.9 g
- Calcium - 523.5 mg
- Iron - 4.9 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.5 mg