Roast Beef Horseradish Spirals
Created by Derf on October 7, 2011
- Servings: 36
- Prep Time: 20m
- Cook Time: 1h
- Recipe #314
Ingredients
- 1 package (8 ounce) cream cheese (room temperature)
- 2 green onions, chopped (about 1/2 cup)
- 1/4 cup chopped fresh parsley
- 2 tablespoons prepared horseradish, drained
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 ounces cooked roast beef (sliced deli roast beef)
- 2 flour tortillas (10-inch, cheese flavoured are nice)
How to Make
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Step 1: Combine first 6 ingredients
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Step 2: Place the 2 tortilla on work surface, spread half of the cheese over each; top each with half of the roast beef slices, leaving a 1/2 inch border around edges
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Step 3: Roll up tightly in plastic wrap and refrigerate until firm about 30 minutes or up to one day ahead.
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Step 4: Cut diagonally into 1/2 inch slices and serve cold.
Nutritional Facts
- Serving Size: 1 (20.8 g)
- Calories 65.6
- Total Fat - 4.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 11.8 mg
- Sodium - 44.5 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.8 g
- Sugars - 0.3 g
- Protein - 2.2 g
- Calcium - 11.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg