Created by ImPat on February 11, 2019
Step 1: Place the banana, eggs, flour, vanilla, cinnamon, mixed spice, baking powder, walnut and currants in a large bowl and si well to combine.
Step 2: Heat a large non-stick frying pan over low heat and brush with a little oil and in batches, cook 1/4 cup of the pancake mixture for 4 minutes each side or until golden and cooked through, adding the remaining oil as needed to complete all the batter and then set aside to keep warm.
Step 3: To make the caramelised walnuts, wipe out the pan with a paper towel and increase heat to medium and add the nuts and cook, stirring, for 1 to 2 minutes or until toasted and then add the honey and cook for 1 minutes or until reduced slightly.
Step 4: Divide the pancakes between plates, top with the raspberries and caramelised walnuts, and drizzle with extra honey to serve.