Best Homemade Chicken Soup Country Style
Created by Gerry on February 8, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #31387
Ingredients
- 1 to 2 tablespoons oil
- 120 grams boneless skinless chicken breast (cut into bite sized pieces I use 2 cups)
- 3/4 to 1 cup onion, diced
- 1 cup carrots, sliced
- 3/4 cup celery chopped
- 2 cloves garlic minced (or to taste)
- 6 cups chicken broth
- 1 teaspoon dry ginger powder (I use 1 teaspoon fresh grated ginger)
- 1 teaspoon ground turmeric
- 1/2 to 1 teaspoon rosemary (or to taste)
- 1/2 to 1 teaspoon thyme (or to taste)
- 1/2 teaspoon salt ( I use sea salt
- 1/2 teaspoon black pepper (freshly ground - I use more)
- 3/4 cup barley
How to Make
-
Step 1: In a large soup pot on medium heat add oil, saute diced chicken, add in onion, carrots, celery and garlic, saute stirring until onions have softened
-
Step 2: Add in the spices saute half a minute, add in the chicken broth and barley, stir reduce heat to low simmer until vegetables and barley are fully cooked.
Nutritional Facts
- Serving Size: 1 (330.7 g)
- Calories 173.2
- Total Fat - 3.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 17 mg
- Sodium - 1165.4 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 5.2 g
- Sugars - 2.7 g
- Protein - 10.6 g
- Calcium - 40.3 mg
- Iron - 1.6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg