Created by ImPat on February 3, 2019
Step 1: Preheat oven to 240°C (475°F).
Step 2: Place the carrots, orange juice, salt, pepper and 1 tablespoon of the honey on a large oven tray and cover with aluminium foil and cook for 10 minutes and then remove the foil and set aside.
Step 3: Brush the salmon with the remaining honey and press into the quinoa to coat and sprinkle with the paprika and then place the salmon on top of the carrots, drizzle over the oil and cook for 7–9 minutes or until the salmon is just cooked through.
Step 4: Divide between plates and serve with the salad