Created by ImPat on February 1, 2019
Step 1: To make turmeric rice, cook rice in a large pan of boiling, salted water until tender and then drain and return it to the pan.
Step 2: Drizzle with butter combined with garlic and half the turmeric and season and then stand, covered, for 5 minutes and then sprinkle with dill and fluff with a fork to combine.
Step 3: Working with one piece of fish at a time, dip in eggs combined with 2 tablespoons water, then coat in flour combined with remaining turmeric.
Step 4: Heat enough oil to cover the base of a non-stick frying pan over a medium to high heat and carefully add fish and cook for 3 to 4 minutes on each side.
Step 5: Boil, steam or microwave sweet potato and peas, separately, until tender.
Step 6: Serve fish with yoghurt, rice, vegetables and lemon and garnish with pepper.