Created by ImPat on January 27, 2019
Step 1: Season lamb with salt and pepper.
Step 2: Combine potatoes with half the oil and season and then spread onto an oven tray. and cook in a very hot oven (220C) for about 20 to 25 minutes, or until crisp.
Step 3: Meanwhile, heat an oiled frying pan over a medium to high heat and add lamb and cook for about 2 to 3 minutes on each side, or until cooked to your liking.
Step 4: Boil or microwave green beans until tender and then drain and then rinse under cold water and then drain well.
Step 5: To make salad, whisk remaining oil with vinegar, mustard, tomatoes and parsley in a large bowl and season.
Step 6: Stir in bean mix, capsicum and green beans.
Step 7: Serve lamb with potatoes and bean salad.