Turkey & Peas Casserole
Created by dienia b on January 25, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #31335
Ingredients
- 1 tablespoons butter
- 1 tablespoon onion, minced
- 1 pound cooked turkey meat (cubed, 3 cups)
- 2 cups peas, frozen
- 1 can (10 ounce) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 jar (2 ounce) pimiento strips (diced)
- 2 teaspoons mustard
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: In bowl mix ingredients
-
Step 2: Pour into greased pam sprayed 2 quart casserole. Cover
-
Step 3: Bake 30 minutes in 425 degree oven
Nutritional Facts
- Serving Size: 1 (304.4 g)
- Calories 605.5
- Total Fat - 28.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 192.8 mg
- Sodium - 750.1 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 3.4 g
- Sugars - 17.1 g
- Protein - 48.3 g
- Calcium - 329.6 mg
- Iron - 3.2 mg
- Vitamin C - 11 mg
- Thiamin - 0.5 mg