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Pork & Veal Sausage Rolls

Created by ImPat on January 19, 2019

250 grams ground pork
250 grams ground veal (500 grams of pork and veal mince specified both minces mixed and sold as pork and veal mince)
1/4 cup barbecue sauce
2 eggs, lightly beaten
2 tablespoons season mix (coating mix for vegetables)

Step 1: Combine mince, sauce and half the beaten egg, coating mix and onion in a large bowl and season with salt and pepper and mix well.
Step 2: Half each pastry sheet and place a quarter of the mixture lengthways along the centre of pastry halves.
Step 3: Brush one long side of pastry with water and roll up to enclose and then cut in half and place on a oven tray lined with baking paper and brush rolls with remaining beaten egg and cook in a hot oven (200C) for 20 to 25 minutes, or until golden.
Step 4: Serve rolls with barbecue sauce and mixed salad.