Pork & Veal Sausage Rolls
Created by ImPat on January 19, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #31311
Ingredients
- 250 grams ground pork
- 250 grams ground veal (500 grams of pork and veal mince specified both minces mixed and sold as pork and veal mince)
- 1/4 cup barbecue sauce
- 2 eggs, lightly beaten
- 2 tablespoons season mix (coating mix for vegetables)
- 1 onion, small and finely chopped
- 2 sheets (220 grams) frozen puff pastry (thawed, 2 sheets specified)
- Barbecue sauce, extra to serve
- Mixed salad leaves, to serve
How to Make
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Step 1: Combine mince, sauce and half the beaten egg, coating mix and onion in a large bowl and season with salt and pepper and mix well.
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Step 2: Half each pastry sheet and place a quarter of the mixture lengthways along the centre of pastry halves.
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Step 3: Brush one long side of pastry with water and roll up to enclose and then cut in half and place on a oven tray lined with baking paper and brush rolls with remaining beaten egg and cook in a hot oven (200C) for 20 to 25 minutes, or until golden.
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Step 4: Serve rolls with barbecue sauce and mixed salad.