Created by ImPat on January 19, 2019
Step 1: Combine mince, sauce and half the beaten egg, coating mix and onion in a large bowl and season with salt and pepper and mix well.
Step 2: Half each pastry sheet and place a quarter of the mixture lengthways along the centre of pastry halves.
Step 3: Brush one long side of pastry with water and roll up to enclose and then cut in half and place on a oven tray lined with baking paper and brush rolls with remaining beaten egg and cook in a hot oven (200C) for 20 to 25 minutes, or until golden.
Step 4: Serve rolls with barbecue sauce and mixed salad.