Created by Wayne Peters on January 15, 2019
Step 1: Boil water is a large pot and put the rice noodles in the boiling water. Please read the tips and tricks below as you don't want to ruin your Pad Thai by using the incorrect noodle or method of cooking! Prepare all your ingredients. You may want to use a spiralizer for slicing the bell pepper into noodle like shape, chop the garlic cloves, crush the peanuts, cut the chicken breasts into thin pieces and mix the sauce ingredients well. Once rice noodles are cooked according to package instructions, rinse in cold water, drain and toss a teaspoon of olive oil and set aside. You may want to prepare the sauce and cook the stir fry before rice noodles are done cooking.
Step 2: Add chicken stock, tamarind paste, fish sauce, palm sugar into a bowl and mix really well. Set aside.
Step 3: Add vegetable oil in heated pan, then add chicken and stir up to point chicken is cooked.
Step 4: Add shallots and saute for about 2 minutes. Add bell pepper slices , garlic and eggs. Let sit for about 35 seconds until cooked and briefly stir. Add your Pad Thai sauce that you mixed earlier and give a stir and then pour in the noodles and stir for a minute while tossing with a pair of tongs. Things will start to get sticky and that is good.
Step 5: Add the sprouts, green onions, crushed peanuts and stir.
Step 6: Dish into a noodle bowl, dress it up with some herbs and eat right away.