Created by dienia b on January 15, 2019
Step 1: Saute onions in oil until tender in stock pot
Step 2: Add mushrooms and kohlrabi
Step 3: Saute 5 minutes
Step 4: Add tomatoes and broth
Step 5: Season
Step 6: Cook covered for about 30 minutes until kohlrabi is tender
Step 7: Add dill