Created by ImPat on January 14, 2019
Step 1: Coat chicken in curry paste and place on an oiled oven tray.
Step 2: Cook in a hot oven (200C) for about 20 minutes, or until cooked and then remove and rest for 5 minutes and then thickly slice.
Step 3: Meanwhile, make raita. Combine all ingredients in a small bowl and mix well.
Step 4: Using a vegetable peeler, peel carrot and cucumber lengthways into long, thin ribbons and place in a large bowl with tomatoes and coriander and gently combine.
Step 5: Cook naan in a frying pan over a high heat for about 1 minute on each side, or until lightly toasted.
Step 6: Serve chicken with salad, raita, naan and lemon wedges.