Created by Kchurchill5 on November 27, 2011
Step 1: Marinade ... Add all the ingredients to a glass dish, or I prefer a large ziplock bag. DO NOT use a metal bowl or pan because of all the acid from the fruit. Add the chicken and mix well. Cover with plastic wrap or seal the bag and marinate. I know, some people don't like to marinade chicken that long in citrus, but I have never had a problem. At least 2, but no longer than all day.
Step 2: Grill ... Remove from the marinade and let the chicken come to room temperature; then season well with salt and pepper. Grill inside or out on medium heat, about 10 minutes per side until you get a nice crust - you don't want to flip it until you develop that nice crust. Depending on the size will determine the cooking time; anywhere from 20-30 minutes. And if using smaller cuts of chicken, the time will be less. The last 5 minutes, brush on the warm honey to give a nice glaze to the chicken.
Step 3: Pineapple ... OPTIONAL. If you used a can of pineapple rings to get the juice, they are also wonderful on the grill as a side dish. They are plenty sweet, so no need to add anything to them. A simple grill will make them a perfect side dish.
Step 4: Serve ... As mentioned, I love to serve this with a coconut rice and grilled squash for a nice "light" dinner. Try adding some toasted macadamian nuts, scallions, cilantro and dried pineapple to Jasmine rice for a wonderful side dish. ENJOY!