Created by ImPat on January 9, 2019
Step 1: Cut tortillas into thin strips and spread over a large oven tray and spray with oil.
Step 2: Cook in a moderate oven (180C) for about 8 to 10 minutes, tossing halfway through cooking, or until crisp.
Step 3: Meanwhile, cook corn on a heated, oiled barbecue grill plate, turning occasionally, for about 10 minutes, or until lightly charred, remove and cut corn kernels from cobs.
Step 4: To make dressing, whisk all ingredients together in a small jug.
Step 5: Just before serving, place tortilla strips, corn, beans, carrot and coriander in a large bowl and toss to combine.
Step 6: Arrange lettuce on a serving plate. and spoon over salad and then drizzle with dressing and then top with avocado.