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Watermelon Slushie

Created by ImPat on January 6, 2019

3kg watermelon, rind removed, flesh coarsely chopped, plus watermelon slices, extra, to serve
125 grams fresh raspberries
1 tablespoon caster sugar
1 teaspoon vanilla bean paste

Step 1: Blend the watermelon in a blender until smooth and then strain through a sieve into a jug, pressing with the back of a spoon to extract as much liquid as possible and then discard the solids and reserve 500ml (2 cups) watermelon juice in a jug and place in the fridge to chill.
Step 2: Pour the remaining watermelon juice into a large plastic container or ice-cube trays and place in the freezer for 4 hours or until frozen.
Step 3: Clean the blender and blend the raspberries, sugar and vanilla bean paste in the blender until smooth and then strain the mixture through a sieve into a bowl, pressing with the back of a spoon to extract as much liquid as possible.
Step 4: Discard the solids and clean the blender.
Step 5: Remove the frozen watermelon juice from the freezer and set aside for 10 minutes to soften slightly.
Step 6: Turn onto a board and coarsely chop and then place in the blender with the chilled watermelon juice and blend until smooth.
Step 7: Use a star-shaped cutter to cut stars from the extra watermelon slices.
Step 8: Divide the raspberry puree among 4 large serving glasses and top with the watermelon mixture and soda water and decorate with watermelon stars and fairy floss and edible flowers, if you like.