Created by ImPat on January 5, 2019
Step 1: Combine asparagus, half the oil and chilli flakes in a large bowl and season with salt and pepper and toss to coat.
Step 2: Heat a lightly oiled grill plate over a medium heat and add asparagus and cook, turning occasionally, for about 3 minutes, or until tender and then remove.
Step 3: Combine fish with remaining oil and garlic in a large bowl and season with salt and pepper.
Step 4: Cook on same grill plate for about 3 to 5 minutes on each side, or until fish flakes easily and then remove.
Step 5: Divide lettuce among serving plates, top with tomatoes, olives and feta and serve with fish, asparagus and lemon and a drizzle extra olive oil over fish and top with pepper.