Peanut Butter Candy Cups
Created by LindasBusyKitchen on November 27, 2011
- Servings: 48
- Prep Time: 20m
- Cook Time: 10m
- Recipe #3124
Ingredients
- 1/3 pound graham cracker crumbs (11 double graham crackers, crushed)
- 1/2 cup butter, melted
- 1/2 cup margarine, melted
- 1 cup peanut butter
- 1 pound confectionary sugar
- 1 (12 ounce) package semi-sweet chocolate chips, melted over hot water
How to Make
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Step 1: Combine first 5 ingredients until smooth.
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Step 2: Press into a buttered 9x13 inch pan.
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Step 3: Spread melted chocolate chips over mixture.
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Step 4: Refrigerate until firm.
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Step 5: Warm slightly to room temperature, and cut into squares. (Chocolate will not crack when slightly warm).
Nutritional Facts
- Serving Size: 1 (30.2 g)
- Calories 122.6
- Total Fat - 9.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.6 mg
- Sodium - 97.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.5 g
- Sugars - 4.6 g
- Protein - 1.9 g
- Calcium - 4.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg