Created by ImPat on December 30, 2018
Step 1: Combine pork, sugar, soy sauce, five spice and fish sauce in a medium bowl and toss to coat.
Step 2: Cook rice stick noodles, following packet directions until tender and drain well and cover to keep warm.
Step 3: Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Stir-fry pork, in 2 batches, for 1 to 2 minutes or until golden and transfer to a bowl.
Step 4: Heat remaining oil in wok over high heat and stir-fry onion, ginger, garlic, capsicum and carrot for 5 minutes or until just tender. Add pork, pak choy, snow peas, stock and oyster sauce and stir-fry for 2 to 3 minutes or until pork is cooked through and snow peas are tender.
Step 5: Top with cashews, onion and chilli and serve with rice noodles.