Created by KarenSTL on December 24, 2018
Step 1: Preheat oven to 325 degrees.
Step 3: Cream together butter and sugar in a large bowl with electric beaters or mix master. Add eggs one at a time, beating well after each is added to the butter mixture. Beat in sour cream.
Step 5: Alternate adding a portion of the cornbread mix and milk, beating until incorporated before adding more.
Step 7: Fold in corn and stir with spoon or spatula.
Step 9: Prepare 3 quart baking dish by coating it in butter or cooking spray. Pour in corn pudding and smooth the top.
Step 11: Bake for 45-50 minutes until set in center or lightly browned.